Veggie/Herb Crackers

Makes 4 trays. This is another dehydrator recipe.
Soak 1 c flax seed in 2 cups of water 10 hours
Soak 2 c Almonds 10 hours
Red Bell pepper, zucchini, spinach all together about 2 cups
3 Tbsps each of Oregano, garlic powder, cumin
1/4c fresh cilantro
1 tsp himalayan salt

Directions: mix flax until smooth then put in a large bowl. Do the same with the almonds and put in the same bowl. Then pulse the vegetables until small and chunky but not mush. Then add everything in the bowl and hand mix.

Spread on paraflexx sheets with rubber spatula until even and about 1/4". Score it with the rubber spatula and dehydrate at 105 for 14 hours. Flip it half way threw for even cracker results. This is very tasty. Normally I think of what to put on crackers but these are so good...we just pig out.