Chili

I want to occasionally share good raw recipes from some books I have that are exceptionally good. This one is from Matthew Kenny's everyday raw.
These are good with chips...I make a mean raw corn chip that goes wonderfully with this. There is no reason this should taste as good as it does. When you read the ingredients you just don't expect chili...but there it is!

1 Portobello Mushroom
1/2 c minced celery
1/2 chopped red onion
1 red pepper finely chopped
1 c almonds soaked 4-6 hrs
1 c carrots
1.5 c sun-dried tomatoes soaked
2 c water from the sun dried tomatoes
1 TBSP olive oil
1/4 c nama shoyu
1 clove of garlic
2 TBSP fresh oregano (It's 99 cents at shop rite)
1 TBSP dried oregano
2 tsp chili powder
1 TBSP Cumin
1 TBSP apple cider vinegar
1 TBSP agave
1/4 tsp cayenne pepper

Place mushrooms, celery, onion and bell pepper in a large bowl. Pulse almonds and carrots in food processor until a chunky consistency is achieved; add to bowl. blend remaining ingredients in Mixer (Vita Mix is best)until smooth. Add to bowl and mix all ingredients until well combined.
Strangely good :)