Raw Rhubard Compote

I know...how could rhubarb taste good raw? I found a way...this is so delicious you can eat it alone or put it over your soy yogurt.
4 large stalks of rhubarb...leaves removed and stems peeled with a peeler.
15-20 dried apricots diced
4 rings of dried pineapple diced
1 c walnuts chopped fine (I throw them in the processor)
1/4 c chopped mint...fine
Now take 1/2 c of honey and mix with the juice of 2 oranges
Pour on top. Wait a few hours...maybe overnight. Something happens to the rhubarb...it gets sweet instead of sour and soft too.
How wonderful!