Thursday, September 9, 2010
Rhubarb Sour Patches
This is candy with all the vitamin C and sweetness you could want for.
1 bag of frozen cut up chunks of Rhubarb. (I get them in the frozen fruit section of Shoprite) better would be fresh cut up rhubarb but we are already out of season.
1 cup of freshly juiced concord grapes or organic grape juice you can purchase
1 cup of freshly juiced apple or Organic Apple juice
a scant 1/4 c of agave
Now put the frozen rhubarb in a bowl and let it soak up the juices for 3 days in the refrigerator.
After put it in the dehydrator at 110 for a day or two as you like.
They are sweet and tart and amazingly candy like with no refined sugar.
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